Single-origin
Ghana cocoa ingredients,
in UK stock.
Single-origin Ghana cocoa butter, mass, powder and nibs, plus wild-harvested Ghana shea butter. Fermented and sun-dried at origin, roasted and processed at our partner facility in Tema, Ghana, held in UK stock in Chelmsford, and lab-verified with a Certificate of Analysis on every batch.
COA on every batch
Lab-verified. Certificates of Analysis and phytosanitary documentation, on paper, not just marketing.
Certified supply chain
Processed at our ISO 22000:2018 and ISO 9001:2015 certified partner facility in Tema, Ghana. COCOBOD-certified beans.
UK stock, CM2
Held at our Chelmsford logistics hub. Domestic-speed fulfilment, not import lead-time pain.
No MOQ first order
Test the product on your own terms. No minimum on your first run, easy to try, easy to switch.
The range
Single-origin Ghana Β· Direct from origin
Food grade Β· Cosmetic grade
Cocoa Butter
Natural Prime Press, single-origin Ghana cocoa butter. Hydraulic-pressed with nothing added at any stage. Food grade and cosmetic grade, for tempering, enrobing, couverture and cosmetic formulation.
Prime pressSingle-originFood & cosmetic
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Non-alkalized Β· Natural
Natural Cocoa Powder
Natural, non-alkalized cocoa powder, micro-ground for consistent dispersion. The natural flavour, colour and acidity are kept intact. For bakery, beverage and confectionery.
Non-alkalizedMicro-groundNatural
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100% pure Β· No additives
Cocoa Mass / Liquor
Micro-ground from COCOBOD-certified Ghanaian beans, fermented and sun-dried at origin then roasted. No fillers, no processing aids. For craft chocolate, bakery, confectionery and food manufacturing.
Micro-groundSingle-originZero additives
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Grade A Β· Unrefined
Shea Butter
Wild-harvested from Vitellaria paradoxa trees in Northern Ghana, then roasted and pressed. No chemicals, no solvents. Food grade and cosmetic grade available.
Wild-harvestedGrade AUnrefined
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Roasted Β· Single-origin
Cocoa Nibs
Fermented, sun-dried and roasted Ghana beans, cracked and winnowed into nibs. Nothing added, nothing extracted. For bean-to-bar, bakery inclusion, infusion and finishing.
Sun-driedSingle-originCracked & winnowed
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Samples
Test it before you commit
Three 100g pouches of butter, mass and powder, shipped today. Or ask for a free trade sample if you are sourcing 25kg or more.
Get the Cocoa Taster Pack →ONE ORIGIN.
ONE SUPPLY LINE.
No brokers Β· Full traceability
01
Sun-dried at origin
Ghana cocoa, sun-dried and graded under COCOBOD certification, then processed at our partner facility in Tema, one of Ghana's leading cocoa processors.
02
Documented to the processor
Traceable, direct-sourced, no middlemen. Every batch travels with its Certificate of Analysis, so your quality team signs off on evidence, not promises.
03
Held in the UK
Stock sits in Chelmsford, Essex, not on the water. Fast domestic dispatch, dedicated local delivery on 100kg+ across Essex, Cambridgeshire and East London.
Beyond cocoa Β· enquiry only
Ghana Sourcing
Cocoa is the focus, not the whole supply line. The same established Ghana operation handles sister commodities on an enquiry basis. If you're sourcing from Ghana, start with a conversation.
- Enquiry-led, no catalogue
- Same supply-chain discipline
- Direct from origin
The journal
The Foundry
Notes from the supply line. Technical guides on working with single-origin Ghana cocoa, sourcing and origin updates, and what's moving in the cocoa market. Written for operators.
- Technical guides
- Sourcing & origin updates
- Market notes for buyers
A rebrand, not a startup
Same warehouse.
Same warehouse.
Same supply chain.
New focus.
CocoaFoundry is the ingredients brand of an established Ghana cocoa import operation, same team, same direct sourcing from origin, now with a dedicated focus on premium single-origin ingredients for trade buyers.
Case study Β· Dan Greef Β· Deliciously Guilt Free
“Really happy with the cocoa butter. It's good stuff again, keep that supply as I'll keep buying”
Dan again, on our cocoa mass
“Just taste tested with dark. Tastes better than our usual dark chocolate. Can't believe it. Great work.”
Dan Greef, Founder, Deliciously Guilt Free, Cambridge
Started on cocoa butterAsked us to add cocoa massRecurring commercial volumes
25kg or 5 tonnes, we make it work.
Trade pricing on 25kg and above, for artisan chocolatiers, bakeries, confectioners, cosmetic manufacturers and ingredient distributors across the UK. Quotes within 24 hours.