Single-origin
Ghana cocoa ingredients,
in UK stock.

Single-origin Ghana cocoa butter, cocoa mass and natural cocoa powder — sun-dried at origin, processed at our partner facility in Tema, Ghana, held in UK stock in Chelmsford, and lab-verified with a Certificate of Analysis on every batch.

COA on every batch

Lab-verified. Certificates of Analysis and phytosanitary documentation, on paper — not just marketing.

Certified supply chain

Processed at our ISO 22000:2018 and ISO 9001:2015 certified partner facility in Tema, Ghana. COCOBOD-certified beans.

UK stock, CM2

Held at our Chelmsford logistics hub. Domestic-speed fulfilment, not import lead-time pain.

No MOQ first order

Test the product on your own terms. No minimum on your first run — easy to try, easy to switch.

The range

Single-origin Ghana · Direct from origin
Food grade · Cosmetic grade

Cocoa Butter

Cocoa Butter

Natural Prime Press. High stearic acid content for superior fat stability and clean crystallisation — built for tempering, enrobing, cosmetics and pharma applications.

Fat stabilityStearic profilePrime press
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100% pure · No additives

Cocoa Mass / Liquor

Cocoa Mass / Liquor

Micro-ground from COCOBOD-certified, sun-dried Ghanaian beans. No fillers, no processing aids. For craft chocolate, bakery, confectionery and industrial food manufacturing.

Micro-groundSingle-originZero additives
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Sun-dried · Sorted & graded Out of stock — register interest

Cocoa Nibs

Cocoa Nibs

Sun-dried, sorted and graded from COCOBOD-certified Ghanaian beans. No additives, no processing aids. For craft chocolate, bakeries, granola manufacturers and health food brands.

Sun-driedSorted & gradedNo additives
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Non-alkalized · Natural

Natural Cocoa Powder

Natural Cocoa Powder

Non-alkalized for natural flavour, colour and acidity. pH-balanced, micro-ground for consistent dispersion. Full-fat and reduced-fat grades for bakery, beverage and confectionery.

pH-balancedMicro-groundNon-alkalized
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Grade A · Unrefined

Shea Butter

Shea Butter

Wild-harvested from Vitellaria paradoxa trees in Northern Ghana, then roasted and pressed. No chemicals, no solvents. Food-grade and cosmetic-grade available.

Wild-harvestedGrade AUnrefined
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Trade enquiries

Need specs, samples or a COA?

Trade samples before you commit. Certificates of Analysis on request. Quotes within 24 hours.

Get a wholesale quote →

ONE ORIGIN.
ONE SUPPLY LINE.

No brokers · Full traceability

Sun-dried at origin

Ghana cocoa, sun-dried and graded under COCOBOD certification, then processed at our partner facility in Tema — one of Ghana's leading cocoa processors.

Documented to the processor

Traceable, direct-sourced, no middlemen. Every batch travels with its Certificate of Analysis, so your quality team signs off on evidence, not promises.

Held in the UK

Stock sits in Chelmsford, Essex — not on the water. Fast domestic dispatch, dedicated local delivery on 100kg+ across Essex, Cambridgeshire and East London.

Beyond cocoa — enquiry only

Ghana Sourcing

Cocoa is the focus, not the whole supply line. The same established Ghana operation handles sister commodities on an enquiry basis — if you're sourcing from Ghana, start with a conversation.

  • Enquiry-led — no catalogue
  • Same supply-chain discipline
  • Direct from origin
Explore Ghana Sourcing
The journal

The Foundry

Notes from the supply line — technical guides on working with single-origin Ghana cocoa, sourcing and origin updates, and what's moving in the cocoa market. Written for operators.

  • Technical guides
  • Sourcing & origin updates
  • Market notes for buyers
Read The Foundry
A rebrand — not a startup

Same warehouse.
Same supply chain.
New focus.

CocoaFoundry is the ingredients brand of an established Ghana cocoa import operation — same team, same direct sourcing from origin, now with a dedicated focus on premium single-origin ingredients for trade buyers.

Case study — Dan Greef · Deliciously Guilt Free
“Really happy with the cocoa butter. It's good stuff again — keep that supply as I'll keep buying
Dan again, on our cocoa mass

“Just taste tested with dark — tastes better than our usual dark chocolate. Can't believe it. Great work.”

Dan Greef — Founder, Deliciously Guilt Free, Cambridge
Started on cocoa butterAsked us to add cocoa massRecurring commercial volumes

50kg or 5 tonnes — we make it work.

Trade pricing on 50kg and above, for artisan chocolatiers, bakeries, confectioners, cosmetic manufacturers and ingredient distributors across the UK. Quotes within 24 hours.